Yoghurt
Cook Time6 hrs
Ingredients
- 1 tin nestle milk
- 1 tin boiling water
- 2 tins cold water
- ½ glass yoghurt
- ⅔ kettle boiling water
Instructions
- Mix 1 tin of nestle milk with 1 tin of boiling water (mix together well)
- Add two tins of cold water (mix well)
- Add ½ glass yoghurt (mix well)
- Pour into glasses. Take bubbles off top
- Put glasses into large sauce pan
- Pour in ⅔ of a kettle boiling water
- Cover with tea towel and place lid ???
- Leave for 6 hours
- Put into fridge when cool
