Monte Carlo Biscuits
Ingredients
- ¼ tsp shortening
- ½ cup sugar
- 1 egg
- 1½ cup self raising flour
- 3 tsp custard powder
- essence
- pinch of salt
Instructions
- Cream butter and sugar
- Add egg and essence and beat well
- Fold in flour and a pinch of salt
- Place small pieces on tray
- Press down with fork
- Bake in moderate oven until golden brown
- Join with jam and icing when cold
