Pumpkin Scones
Cook Time15 mins
Ingredients
- 1 cup cold mashed pumpkin (Queensland Blue Pumpkin) 375g - 12oz
- 45 g butter 1½oz
- ¼ cup sugar
- 1 egg
- 2½ cups sifted self raising flour
- ¼ tsp salt
- ½ tsp cinnamon
- milk
Instructions
- Cream butter and sugar
- Beat in lightly beaten egg
- Stir in pumpkin
- Add flour, salt and cinnamon
- Mix together with knife
- If too dry add little milk
- Mixture should be sticky around side of basin
- Brush top of scones with little milk
- Cook 15 mins at 240
Notes
https://i.imgur.com/yz32Xal.jpg
http://nanasbook.org/wp-content/uploads/2020/04/pscones1-scaled-e1586191473306.jpg
http://nanasbook.org/wp-content/uploads/2020/04/pscones2-scaled.jpg
http://nanasbook.org/wp-content/uploads/2020/04/pscones3-scaled.jpg
http://nanasbook.org/wp-content/uploads/2020/04/pscones4-scaled.jpg
https://trove.nla.gov.au/newspaper/page/4403431
