Frosted Gingerbread biscuits
Cook Time40 mins
Instructions
Gingerbread
- Sift 1 ½ cups self raising flour and ¼ tsp salt
- Add 1 desp? ginger, 1 tsp? cinnamon to above
- Beat 2 tbsp butter, ½ cup sugar, 2 egg yolks
- Add ½ cup treacle
- Add flour mixture with ½ cup milk
- Place in greased? and floured 8 x 8 tin and bake 350 deg for 40 mins
Frosting?
- Beat 2 egg whites, salt and 1 tbsp sugar
- Put on gingerbread, sprinkle with coconut and cook 15 mins
- Cut into squares
