Chicken and Asparagus Dip
Ingredients
- 8 oz can asparagus pieces
- 1 packet chicken noodle soup
- 1 cup water
- 8 oz packet cream cheese
- 2 tbsp chopped gherkins
Instructions
- Drain asparagus
- Make up soup with water as directed on packet, using 1 cup of water only
- Simmer 5 minutes and cool
- Beat cream cheese until smooth
- Add soup, asparagus and gherkins
