Print Recipe

Sweet and Sour Fish

Cuisine: Asian
Keyword: fish

Ingredients

  • 1 large capsicum
  • 1 medium onion
  • 1 tin pineapple pieces
  • 1 medium carrot
  • sticks celery
  • 1 cup rice or enough for 4
  • ¾ cup sugar
  • ¾ cup vinegar
  • 4 eggs
  • 1 dash sauce...
  • 1 dash milk
  • tbsp cornflour
  • 1 pinch salt
  • flour for fish
  • oil or superfry

Instructions

  • Dice carrots put on to cook
  • Wash rice until clear, cover with double water
  • Bring to boil then turn to simmerand leave. Checking once in a while
  • Chop up capsicum, onion and celery
  • To cooked carrots, add ¾ cup sugar, ¾ cup vinegar, dash sauce, fresh cut vegetables
  • Return to stove to cook
  • When onion clear, put in pineapple pieces, add pineapple juice with cornflour (already added)
  • Return to stove until mixture thickens
  • Mix 2 eggs and dash of milk
  • Put fish into flour then egg mixture
  • Put into hot oil until cooked

Notes