Lime Butter
Ingredients
- 175 grams unsalted butter, chopped
- 2 cups castor sugar
- ¾ cup lime juice
- 1 tsp grated lime rind
- 4 egs, beaten, strained
Instructions
- Combine all ingredients in top half of a double saucepan, or in a heat proof bowl
- Stir over simmering water until mixture thickly coats the back of a wooden spoon. (Test consistency of butter by placing a small amount on a cold saucer, refrigerate until spreadable)
- Pour into hot sterilised jars; seal while hot
