Susan Cake
Cook Time40 mins
Instructions
- Sift 1½ cups self raising flour, ¼ tsp salt and ½ tsp cinnamon
- Add 1 tbsp coconut
- Add 1 tbsp chopped walnuts
- Cream 4 ozs shortening and ¾ cup brown sugar
- Beat until light
- Beat in 2 eggs one at a time
- Add 2 tbsp cocoa dissolved in 2 tbsp hot water (cool before adding)
- Blend well
- Add flour mixture alternating with ½ cup milk, a small amount at a time
- Beat smooth
- Add ½ tsp vanilla
- Bake in 8 x 8 x 2 ins cake pan in moderate oven for 40 mins
- Ice with choc icing
- Mark into squares and decorate with walnuts
