Condiments Recipes
AB
C
Chicken and Asparagus Dip
Ingredients
- 8 oz can asparagus pieces
- 1 packet chicken noodle soup
- 1 cup water
- 8 oz packet cream cheese
- 2 tbsp chopped gherkins
Instructions
- Drain asparagus
- Make up soup with water as directed on packet, using 1 cup of water only
- Simmer 5 minutes and cool
- Beat cream cheese until smooth
- Add soup, asparagus and gherkins
DEF
GIH
JKL
Lime Butter
Ingredients
- 175 grams unsalted butter, chopped
- 2 cups castor sugar
- ¾ cup lime juice
- 1 tsp grated lime rind
- 4 egs, beaten, strained
Instructions
- Combine all ingredients in top half of a double saucepan, or in a heat proof bowl
- Stir over simmering water until mixture thickly coats the back of a wooden spoon. (Test consistency of butter by placing a small amount on a cold saucer, refrigerate until spreadable)
- Pour into hot sterilised jars; seal while hot
MNO
Mango Chutney
Cook Time4 hrs
Ingredients
- 25 medium size common mangoes
- 4 lbs sugar
- 2 tbsp salt
- 1 oz small chillies
- 3 ozs ginger
- 3 ozs garlic
- ½ lb dates
- ½ lb raisins
- ½ lb sultanas
- 1 bottle holbrooks vinegar
Instructions
- Peel mangoes
- Put all ingredients (except sugar) together and boil slowly for 4 hours
- Put 1/2 of sugar in with above and other half 1 hour before cooked
